Articles by Tanya Bartolini

Although Tanya Bartolini spent 14 years in accounting and finance, true satisfaction was always found in the kitchen. It wasn’t until the birth of her first son in 2012 that she realised what had seemed important before was no longer a priority and with that, Tanya decided to embrace her passion for food and family. In doing this, she has explored her family’s rich Italian history and written a book that shares her family’s precious recipes. Through her book, 'Blending The Cultures', featuring hearty recipes that blend the Italian and Australian way of living and eating, she hopes to encourage others to create memorable moments for themselves by cooking and sharing meals together. Tanya has also established The Everyday Cook Network, a forum for everyday cooks just like herself to share wholesome, simple and healthy cooking.